The reverse sear method is a game-changer in the culinary world, especially for steak enthusiasts looking to achieve that perfect steak at home.

This technique ensures a tender, juicy interior with a beautifully caramelized crust, rivalling your favourite steakhouse's offerings.

There's steak, and then there's reverse-seared steak off a Weber grill—a symphony of flavours and textures that can turn your backyard into the hottest steakhouse in town. In this guide, we share the secrets to achieving the perfect reverse sear on a thick, juicy Ribeye steak.