Step 1: Light It Up

To begin, light a chimney of charcoal.

Set everything up for direct grilling.

Step 2: Pot Luck

Place a small pot over the heat.

Add to the pot:

1 cup ketchup

1/2 cup orange juice

1 tbsp paprika

1 tsp onion powder

2 tbsp curry powder

Step 3: ​Mix It Up!

Bring the sauce to the edge of a boil.

Once heated through, remove from the heat and let cool.

Step 4: ​Full Steam Ahead!

Place a Pot of Water Over the Heat and the Steamer Attachment.

Next, place the bratwurst sausages in the streamer.

• The key to this recipe is having really nice pork sausages.

Step 5: Take Cover.

Cover With the Lid and Let Them Steam for 10 Minutes.

By steaming the bratwurst first, it will give you sausages that are cooked through evenly.

Step 6: Into the Fire.

After Ten Minutes Move the Sausages Directly Over the Charcoal to Sear.

Sear on All Sides.

Because they have been cooked through, all you need to do is sear the outsides giving you a crispy skin.

Step 8: Slice

Slice the bratwurst on an angle.

Step 9: Finish Line

To finish off, top with the curry ketchup and sprinkle on a little curry powder.

Enjoy!