Step 1: Let’s Start with the Sauce

In a small bowl add three table spoons of whole egg mayonnaise.

1 Tbsp rich ketchup.
1 Tbsp relish

1 Tbsp pickle juice.

Mix together and Keep in the fridge until the burgers are ready.

Step 2: It’s a Process

Setup Either a Mincer or Food Processor With the Cutting Blades.

Add diced beef chuck.

Add diced bacon

Season with salt and pepper.

Pulse the Food Processor for a Start to Cut the Larger Pieces.

Continue to pulse under the meat it minced, if you’re in the US minced meat is called ground.

I like my burgers to have a fat ratio of 70% meat to 30% fat, this will give you juicy, tender burgers.

Step 3: ​Mould.

Now the Beef Is Minced, Take a Hand Full and Mould Them Into Patties.

These are thick but just before placing them on the grill I will flatten them out some more.

Step 4: Setup the BBQ

Setup Your BBQ for Direct Cooking

Step 5: Burgers on the Grill.

Cook the burgers for 3 to 4 minutes on each side.

I like my burger to have the faintest amount of pink.

Flip the the burgers, the first side now has a nice sear.

Step 6: Get Cheesy

​After the second side Has cooked for about a minute, place a slice of American cheese on top.

To help the cheese melt, place the lid on the BBQ for the last two minutes.

Take them off the grill.

Step 7: Lay out the Bun

Spread the mayonnaise on the top slice.

On top of that add some pickles.

On the bottom half layout some lettuce, then a couple of slices of tomato.

Step 8: Put it Together

Put the burger together.

Enjoy!