How to Cook Prosciutto Wrapped Chicken Breast With Basil and Sundried Tomato Pesto

In this video we are going to be cooking a great weekday meal that's quick and easy to make, Prosciutto Wrapped Chicken Breast with Basil and Sundried Tomato Pesto.

Ingredients

  • 2 Chicken Breasts

  • 3 Tbsp Basil Pesto

  • 100g Greek Feta

  • 1 ½ Tbsp Diced Sundried Tomatoes

  • 2 Slices Prosciutto

  • Sage Leaves

Step 1: The Filling

In a bowl add 3 tablespoons of basil pesto.

Then crumble 100g of Greek Feta into a bowl.

Finally 1 and a half tablespoons of diced sundried tomatoes.

Mix it all together, make sure it’s all evenly mixed as we want every bite to have all of the flavours.

Step 2: The Chicken

Layout two strips of Prosciutto.

Place a chicken breast at one end, slice between the breast and the tender to open up the chicken for the filling.

Spoon in the pesto mixture along with the opening of the chicken breast. Close the chicken up to keep the fill in.

Top with sage leaves.

Step 3: The Wrap

Carefully wrap the breast chicken in the Prosciutto.

Place in an oven dish side by side.

Step 4: The Cook

Cook the chicken breasts for 30 minutes in a preheated oven at 428f or 220c.

Step 5: Plating Up

Once cooked, allow to rest for 5 minutes before serving.

Spoon some of the juices.

There You Have It!

Prosciutto Wrapped Chicken Breast With Basil and Sundried Tomato Pesto.

Time to put it all together. Take a handful of mince and flatten it out on the board.

Place a Jalapenos in the centre and incase it with the mince.