Step 1: ‘tis the Season

Begin by seasoning the steak with your choice of rub.

Step 2: Slice!

Slice the onion into strips

Step 3: ​Cook the Steak

Add the steak to the hot plate and cook the steak to your liking.

Step 4: ​PANdemonium!

In a cast iron pan, add two knobs of butter.

Add the onion and begin to sweat them down.

To help caramelise the onion add 1 Tbsp of brown sugar.

Cook until fully caramelised.

Step 5: Fry Off the Bacon.

Remove the onion from the pan and replace with the bacon.

Fry the bacon until cooked to your liking.

Step 6: Cut’n’Gut

Cut the top off the round roll and remove most of the inside section.

Step 7: Layer the Sandwich

First, add a layer of the steak.

Followed by the caramelised onion.

Next, add some Swiss cheese.

Now add a layer of Spinach Leaves (to try and be somewhat healthy!)

Then a layer of sun dried tomatoes and a layer of hot salami.

Spoon on some whole grain mustard.

Layer on the bacon!

Add another layer of Swiss cheese and a second layer of steak.

And finish it off with some tomato relish.

Step 8: Close the Lid

Place the top of the loaf back on the roll.

Wrap the sandwich in aluminium foil.

Step 9: Crush to Perfection

Place the sandwich under something heavy to press all of the ingredients and flavours together for 1 to 3 hours.

Step 10: Heat and Eat

Warm up the sandwich in the BBQ to melt the cheese.

Open and Enjoy!
(Careful, it’s hot!)