Honey Glazed Butter Carrots: The Ultimate Side Dish

Are you in search of a side dish that can take your dining experience to the next level? 

Look no further than Honey Glazed Butter Carrots. This dish, which is a perfect blend of sweet and savoury, guarantees to be the star of your next fancy dinner. 

The rich flavours of butter, honey, and carrots, combined with a hint of garlic, create a mouthwatering masterpiece that's not only delicious but also easy to prepare. Follow our step-by-step guide to make this elegant and flavorful side dish.

Ingredients:

• Fresh carrots

• 200g unsalted butter

• 3-4 cloves of garlic

• 2 tablespoons raw honey (opt for quality raw honey over supermarket varieties)

• White pepper

• Salt

• Fresh parsley, for garnish

Equipment Needed:

• Vegetable peeler

• Knife

• Saucepan

• Charcoal chimney (optional, for those who prefer to cook outdoors)

1. Start with Fresh Carrots:

Begin by washing and peeling your carrots thoroughly. This ensures that your dish is free from any dirt, and the flavors are fresh.

2. Slice the Carrots:

After peeling, slice the carrots on an angle, removing the tops. This not only adds to the aesthetic appeal of the dish but also allows the carrots to cook evenly.

3. Prepare the Garlic:

Peel and crush 3-4 cloves of garlic, depending on your taste preference. Finely dice the crushed garlic. If you’re a garlic enthusiast like us, feel free to adjust the quantity to suit your palate.

4. Cooking Begins:

Light your charcoal chimney if you choose to cook with charcoal. Otherwise, place a saucepan over medium heat. Add 200g of butter and wait for it to melt and start browning. This step is crucial for adding a nutty flavour to your dish.

5. Add Garlic and Honey:

Add the finely diced garlic to the melted butter, letting it cook down to release its flavors. Next, incorporate 2 tablespoons of raw honey, stirring well. Using quality raw honey is key to achieving the perfect balance of sweetness.

6. Cook the Carrots:

Add the sliced carrots to the saucepan, ensuring they are well-coated with the butter and honey mixture. Season with white pepper and a pinch of salt to taste.

7. Let It Simmer:

Cover the saucepan and allow the carrots to cook for 20-30 minutes. The goal is to reach a fork-tender consistency while allowing the honey and butter to caramelize, enveloping the carrots in a glossy, flavorful glaze.

8. Garnish and Serve:

Once the carrots are beautifully glazed and tender, transfer them to a serving bowl. Garnish with chopped fresh parsley for a burst of colour and freshness.

And there you have it—Honey-Glazed Butter Carrots, a dish that's sure to impress at any fancy dinner. Its simplicity, combined with the depth of flavours, makes it a must-try recipe for anyone looking to add a touch of gourmet to their meal. Whether you're hosting a dinner party or just want to treat yourself, these glazed carrots promise to deliver satisfaction.